Thanksgiving Dinner Casserole

-butter or margerine-chopped onion
-1 package frozen mixed veggies (I use Western Family California Style)
-2 cups leftover turkey (I cook turkey drumsticks or buy 1/2 a rotisserie chicken)
-1 package Knorr® Roasted Turkey gravy mix, prepared according to package directions
-1/4 cup dried cranberries
-2 packages dried mashed potatoes (or leftovers)
-1 package stuffing (I use the sodium reduced chicken stuffing)


  1. Preheat oven to 375°.
  2. Cook onion in margarine in frying pan over medium heat, stirring occasionally, 5 minutes or until onion is tender. Meanwhile prepare gravy. Boil water for stuffing and potatoes. I make the stuffing in a bowl by adding boiling water and margarine. Let sit. Add vegetables to onions and cook, stirring occasionally, until vegetables are heated through. Stir in prepared gravy, carved turkey, prepared stuffing, and cranberries.
  3. Make mashed potatoes. I omit the margarine, just mixing powdered potatoes and water in the bowl the stuffing was in.
  4. Evenly spread vegetable mixture into 8-inch baking dish, then top with mashed potatoes. Bake 15 minutes or until heated through. Serve, if desired, with additional Gravy.

Adapted from Leftover Thanksgiving Casserole



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